Burrata and Tomato Salad with Harissa Dressing
I always say that burrata is overrated. This salad, however, isn’t. All thanks to a very delicious spicy harissa dressing. While it might look like I have a slight harissa obsession, the reality is that I like to use what I have on hand, and I always have lots and lots of harissa.
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 tbsp rose harissa paste
- 2 tbsp balsamic vinegar
- 3 tbsp extra-virgin olive oil
- 1/2 tbsp honey
- 1 garlic clove, crushed
- 4 large beefsteak tomatoes
- Handful fresh basil leaves
- 2 x 150g burrata
Instructions
- Place the rose harissa, balsamic vinegar, olive oil, honey and garlic in a bowl. Season with salt and pepper, to taste, and whisk until well-combined.
- Slice the tomatoes and plate them up topped with basil. Tear over the burrata and finish it all off with that lovely harissa dressing. Serve with crusty bread and enjoy!