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Chimichurri Ribs

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Super tender baby back ribs slathered with a delicious, zingy chimichurri, packed with parsley, oregano, mint, chilli, garlic and lots more. An absolute flavour bomb!

  • Prep Time: 10 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: 4 1x
  • Category: Meat

Ingredients

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For the ribs:
  • 2 tsps sea salt
  • 1 tbsp ground cumin
  • 1 tbsp smoked paprika
  • 1 tbsp garlic granules
  • 1 tbsp dried oregano
  • 1.5 kg rack pork loin ribs (baby back ribs)
For the chimichurri:
  • 15 g fresh parsley, finely chopped
  • 5 g fresh oregano leaves, finely chopped
  • 5 g fresh mint leaves, finely chopped
  • 1 red chilli, finely chopped (if you like things spicy, sub for a scotch bonnet pepper)
  • ½ small red onion, minced
  • 4 garlic cloves, minced
  • 2 tbsps red wine vinegar
  • 4 tbsps extra-virgin olive oil
  • 1 tsp caster sugar
  • sea salt and freshly-ground black pepper, to taste

Instructions

  1. Heat oven to 150°C/fan 130°C. Combine the salt, ground cumin, smoked paprika, garlic granules and dried oregano in a small bowl.
  2. Arrange the rib racks in a single layer on a large chopping board or clean kitchen counter. Season with the dry-rub on both sides, patting it down into all the nooks and crannies.
  3. Double wrap each rack in foil; seal into a tight parcel. Arrange the rib parcels in a single layer on one (or two) baking sheets and bake until the ribs are very tender but not quite falling apart, around 2 ½ hours.
  4. Meanwhile, combine the chimichurri ingredients in a bowl; season with sea salt and freshly-ground black pepper, to taste. Cover with cling film and set aside.
  5. Take the ribs out of the oven. Increase the oven temperature to 230°C/fan 210°C. Line a large baking sheet with foil. Unwrap the rib parcels. Using tongs, carefully transfer the rib racks to the foil-lined baking sheet, leaving the juices behind. Roast for 10 minutes, or until browned.
  6. Transfer the ribs to a serving platter. Generously slather them with the chimichurri and serve, with extra chimichurri on the side.

Equipment

Notes

The equipment section above contains affiliate links to products we use and love!

Find it online: https://staging.zenaskitchen.com/chimichurri-ribs/

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